Berry Sorbet

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  • image description
    10 min. Prep Time
  • image description
    Freeze 1 hr. Cook Time
  • image description
    6 Servings Yield
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Berry Sorbet_RCP_full shot_072011_10000

Directions

  • Combine sugar, preserves and water in medium mixing bowl, stirring until sugar dissolves.
  • Puree blackberries or raspberries with lemon juice in blender or food processor. To remove seeds, force through a fine strainer into bowl. Add sugar mixture and stir well to combine. Chill until cold.
  • Freeze according to ice cream machine manufacturer’s directions.

* Mixture may also be poured into shallow metal cake pan and put in freezer until solid; about 6 hours. Break into chunks and process in a food processor until smooth.

 

 



Ingredients

  • 2/3 cup warm water
  • 3/4 cup granulated sugar
  • 2 tablespoons blackberry or raspberry preserves
  • 4 cups fresh DOLE® Blackberries or Raspberries or 1 pkg. (16 oz.) DOLE Frozen Blackberries or Raspberries, thawed
  • 2 tablespoons fresh lemon juice