Blackberry Cheesecake

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  • image description
    15 min. Prep Time
  • image description
    Chill 2 hrs. Cook Time
  • image description
    8 Servings Yield
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Blackberry Cheesecake_RCP_crop shot_062011_10074

Directions

  • Beat together cream cheese and sugar until creamy.  Add sour cream, vanilla and preserves beat until blended.
  • Combine blackberries and water in blender or food processor.  Cover; blend until smooth.  Pour into small saucepan.
  • Sprinkle gelatin over blackberry puree in small pan.  Mix until dissolved. Cook over low heat, stirring until bubbles around pan edge; cool slightly.
  • Pour gelatin mixture into cream cheese mixture, beating to blend.  Pour into crust.  Chill for 2 hours.  Slice and top with dollop of whipped topping, if desired.


Ingredients

  • 4 oz. light cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 cup fat free or light sour cream
  • 2 teaspoons vanilla extract
  • 1 tablespoon apricot-pineapple or marmalade preserves
  • 4 cups DOLE® Blackberries
  • 1/4 cup water
  • 1 envelope unflavored gelatin
  • 1 prepared graham cracker crust
  • Fat free whipped topping, thawed