Peanut Butter Pineapple Burritos

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  • image description
    20 min. Prep Time
  • image description
    12 Servings Yield
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Peanut Butter Pineapple Burritos_RCP_full shot_062011_10068

Directions

  • Spread 2 teaspoons peanut butter on each tortilla.
  • Top each tortilla with 1 tablespoon each crushed pineapple, bananas, kiwi and strawberries.  Sprinkle with coconut.  Roll up tortillas.


Ingredients

  • 1/2 cup peanut butter
  • 1 can (8 oz.) DOLE® Crushed Pineapple, well drained
  • 2 medium DOLE Bananas, chopped
  • 1 cup chopped DOLE Kiwi (about 2 large)
  • 1 cup chopped DOLE Strawberries
  • 1/2 cup flaked coconut
  • 12 (6 to 7-inch) flour tortillas

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