Strawberry and Cake Kabobs with Chocolate Cream Dip

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    15 min. Prep Time
  • image description
    8 Servings Yield
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Strawberry and Cake Kabobs with Chocolate Cream Dip_RCP_full shot_062011_10007

Directions

  • Whip cream, in medium bowl, until soft peaks form. Gently stir in chocolate syrup; chill until serving.
  • Thread 1 strawberry and 1 cake square on each skewer. Serve kabobs with chocolate dip.


Ingredients

  • 1/2 cup heavy whipping cream
  • 1/4 cup chocolate syrup
  • 16 DOLE® Strawberries, rinsed, hulled and patted dry
  • 16 (1-inch) squares prepared angel food or pound cake
  • 16 small (3-1/2 inch) wooden skewers